Entrepreneurs speak from practice about your follow-up planning: Seminar of 15.2.2007 with the KUBO Tech AG, Effretikon

www.wirtschaftsmagazin.ch - knowledge of entrepreneur for entrepreneurs (openPR) - early planning for continued each enterprise importantly

The new “restaurant magazine” dedicates at full extent its contents to the aspect of follow-up planning in exempt private companies. This with good reason: “88.4 per cent of all companies are exempt private companies”, makes Manuela bull clear. “An early follow-up planning is for continued each of these enterprises of crucial or even vital importance.” The philosophy of the magazine reaches straight into this range deeply.

Which Tipps is more authentic and more comprehensible than those, which are passed on from the practical experience From humans to humans, the foreign exchange reads.

Entrepreneurs out report of their personal situation, point on the basis case examples of ways and possibilities and supply with their statements valuable inputs. Strategic, financial and fiscal aspects of follow-up planning are supported parallel to it in expert contributions.

CEO's receive a valuable instrument into their hands, which them support, with the fourth expenditure of the restaurant magazine (edition of 18 ' 000 copies) advise during your follow-up planning and holistic lights up the situation.

Entrepreneur seminar of 15.2.2007 “exempt private companies and follow-up planning”

Enterprise leaders are invited to participate for exchange of experience in a topic-specific seminar. By the Herausgeberin and the entrepreneur Dr. Thomas Raible of the Kubo Tech AG Effretikon the focus topic of the new magazine on this platform with exciting has organized cause to deepen papers in line with standard usage and moving (of entrepreneurs and Wissenschaftern) from the entrepreneur everyday life as a goal.

The restaurant magazine appears three times per year and can be referred over the Herausgeberin and Chefredaktorin Manuela bull free of charge (supply abroad, expenses contribution Fr. 50 euro). www.stier.ch - manuela.stier@stier.ch

Restaurant economics
c/o bull Communications AG
Manuela bull
Grossächerstrasse 21
CH-8104 Weiningen
Tel. +41 44 752 52 50
URL: www.stier.ch/www.wirtschaftsmagazin.ch

www.Wirtschaftsmagazin.ch

A new voice is established in the choir of the restaurant publications:
the “restaurant magazine”. Manuela bull, owner of the communication agency bull Communications AG and Verlegerin/Chefredaktorin of the restaurant magazine, recognized the need after information and solutions to this topic.

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