The PR-GAU of the hotel trade

The PR-GAU of the hotel trade - „hottelling “: As the Dumping wage affair made of Hamburg harms the entire industry (openPR) - „hottelling “: As the Dumping wage affair made of Hamburg harms the entire industry

Hamburg, 16 February 2007. At the beginning it was only one headline in Hamburg media. The affair around the Dumping wages of a chambermaid in the five-star hotel Sofitel developed however within fewer days to a PR-GAU for the entire Top hotel trade of Germany. The digital Hotelier technical periodical „hottelling “documents an unusual medium development and the background of the Dumping wage affair.

Piece-work and Dumping wages for chambermaids seem to be further common, than so far one accepted. Trade unions watch powerlessly, how finery entrepreneurs use sent slip holes in the collective agreement, in order to press labour costs under the minimum.

Further topics of the current expenditure of „hottelling “(January/February 2007): The large Medienhype - the Kempinski Grand hotel holy dam brings itself before the G8-Gipfel into the line of fire
Blackstone pokert with hotels - sales of the Nikko hotel Duesseldorf - co-operation with Event management
One speaks gulf with the guests - references to strategic marketing for Hoteliers with adjustment on gulf guests

The expenditure is available for subscribers for the Download:
www.hottelling.de

The annual subscription costs only 36 euro and contains ten expenditures of ‚hottelling `including ‚jobtelling - Top jobs for Hospitality management `. Further information: www.hottelling.de/html/abonnement/epaperabo.php

For further inquiries:
Terminal 4 publishing house GmbH, chief editorship
With the Mühren 66a - 20457 Hamburg
Carsten Hennig, c.hennig@hottelling.de
Telephone 040 - 41 00 49-14, fax 41 00 49-19
www.hottelling.de
www.travel-press.com

„hottelling “the digital technical periodical for management in hotel trade and elevated catering trade is in Germany. Austria and Switzerland. The intelligence service appears monthly in the pdf format and offers background and analyses from Hospitality and tourism.

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